In Which World Peace Eludes Me
Photo © Deb Perelman
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 stick plus 3 tablespoons unsalted butter, at room temperature
- 2/3 cup (packed) light brown sugar
- 1/4 cup sugar
- 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 5 ounces bittersweet chocolate, chopped into chips, or a generous 3/4 cup store-bought mini chocolate chips
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking soda (1/2 teaspoon)
- Bittersweet chocolate (5 ounces)
- Brown sugar, packed light (2/3 cup)
- Cocoa powder, unsweetened (1/3 cup)
- Fleur de sel or (1/2 teaspoon)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Other
- 1 stick plus 3 tablespoons unsalted butter, at room temperature
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 5, 2007 (6 years ago).
51 people saved this recipe.
