Ina's Maple Scones
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 cup whole-wheat flour
- 1 cup quick-cooking oats, such as McCann's quick-cooking Irish oatmeal, plus more for sprinkling (optional)
- 2 tablespoons baking powder
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 pound (4 sticks) cold unsalted butter, cut into small cubes
- 1/2 cup cold buttermilk
- 1/2 cup pure maple syrup
- 4 extra-large eggs, lightly beaten
- 1 extra-large egg, beaten with 1 tablespoon milk or water, for egg wash
- 1 1/4 cups confectioners' sugar, (for the glaze)
- 1/2 cup pure maple syrup, (for the glaze)
- 1 teaspoon pure vanilla extract, (for the glaze)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Baking powder (2 tablespoons)
- Confectioners' sugar (1 1/4 cups)
- Granulated sugar (2 tablespoons)
- Maple syrup, pure (1 cup)
- Salt (2 teaspoons)
- Vanilla extract, pure (1 teaspoon)
- Whole-wheat flour (1 cup)
- Pasta & Grains
- Oats, quick-cooking (1 cup)
- Dairy
- Butter, unsalted (1 pound)
- Buttermilk (1/2 cup)
- Refrigerated
- Egg, large (5)
Preparation
Read recipe preparation on marthastewart.com
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Published July 29, 2011 (1 year ago).
3 people saved this recipe.
