Indian Braised Lamb
- 1 yellow onion, chopped
- 2 Tbs. peeled and chopped fresh ginger
- 3 garlic cloves, chopped
- 1 small red or green jalapeño chili, seeded and minced
- 1 Tbs. ground coriander
- 1 tsp. curry powder
- 1/4 tsp. ground cinnamon
- 2 lb. boneless lamb shoulder, cut into large cubes
- 2 tsp. salt, plus more, to taste
- 3 Tbs. corn or peanut oil
- 2 cups water
- 1 cup plain yogurt
- Steamed rice for serving
- This recipe is gluten-free
- Produce
- Coriander, ground (1 Tbs.)
- Ginger, fresh (2 Tbs.)
- Jalapeno chili, small red or green (1)
- Yellow onion (1)
- Meat
- Lamb shoulder, boneless (2 lb.)
- Cooking & Baking
- Cinnamon, ground (1/4 tsp.)
- Corn or peanut oil (3 Tbs.)
- Curry powder (1 tsp.)
- Garlic cloves (3)
- Salt (2 tsp.)
- Pasta & Grains
- Rice (1)
- Drinks
- Water (2 cups)
- Dairy
- Yogurt, plain (1 cup)
Preparation
Read recipe preparation on williams-sonoma.com
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Published August 16, 2011 (1 year ago).
3 people saved this recipe.
