Indian Cauliflower with Black Mustard Seeds
- 2 tablespoons olive oil, divided
- 1 cup chopped onion
- 1 head white or orange cauliflower, cut into small florets
- 2 teaspoons ground coriander
- ½ teaspoon ground turmeric
- Sea salt and freshly ground black pepper
- ½ cup water
- 1 tablespoon vegan butter
- 1 tablespoon black mustard seeds
- ¼ cup chopped fresh cilantro, optional
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cauliflower, white or orange (1 head)
- Cilantro, fresh (1/4 cup)
- Coriander, ground (2 teaspoons)
- Onion (1 cup)
- Condiments
- Vegan butter (1 tablespoon)
- Cooking & Baking
- Mustard seeds, black (1 tablespoon)
- Olive oil (2 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Turmeric, ground (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
Social Stats
41.2Rating
1-100
1-100
28Tweets
1Facebook
Shares
Shares
1StumbleUpon
Views
Views
30PinterestPins
Recipe Stats
Published January 4, 2012 (1 year ago).
34 people saved this recipe.
