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Indian Chicken Curry
http://www.ivillage.com/indian-chicken-curry/3-r-60688
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Ingredients
categorized
original
2 tablespoons vegetable oil
4 tablespoons tomato paste
1 tablespoon butter
1/4 teaspoon turmeric
1 1/4 teaspoon cumin seed (optional)
3/4 teaspoon ground coriander
1 1/2 cups finely chopped onion (about 1 medium onion)
1/4 teaspoon ground cayenne pepper, or slightly more or less to taste
1 1/2 tablespoons minced garlic (about 3 cloves)
1/2 teaspoon salt
1 tablespoon minced ginger (about a 1-inch piece)
1 pound skinless, boneless chicken thighs or breasts, cut into pieces about 1 1/2 by 2 inches
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Coriander, ground
(
3/4
teaspoon
)
Cumin seed
(
1 1/4
teaspoon
)
Garlic
(
1 1/2
tablespoons
)
Ginger
(
1
tablespoon
)
Onion
(
1 1/2
cups
)
Meat
Chicken thighs or breasts, skinless boneless
(
1
pound
)
Canned Goods
Tomato paste
(
4
tablespoons
)
Cooking & Baking
Cayenne pepper, ground
(
1/4
teaspoon
)
Salt
(
1/2
teaspoon
)
Turmeric
(
1/4
teaspoon
)
Vegetable oil
(
2
tablespoons
)
Dairy
Butter
(
1
tablespoon
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
6.3
Rating
1-100
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Tweets
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Recipe Stats
Published November 13, 2009 (3 years ago).
1 person saved this recipe.
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