Indian Coconut Bread
- 75 g (2.6oz) self-raising flour
- 50 g (1.8oz) virgin coconut oil
- 1 pinch sea salt
- 1 cup plain yoghurt
- 1 cup extra flour, for dusting
- This recipe is vegetarian
- Cooking & Baking
- Coconut oil, virgin (50 g)
- Flour (1 cup)
- Sea salt (1 pinch)
- Self-raising flour (75 g)
- Dairy
- Yoghurt, plain (1 cup)
Preparation
Read recipe preparation on lovefood.com
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Published January 13, 2013 (1 month ago).
118 people saved this recipe.
