Indian Corn with Curried Yogurt
- 7 ounces plain Greek yogurt
- 1 tablespoon honey
- 2 limes, cut into wedges
- 1 teaspoon curry powder
- 4 large ears corn, shucked
- Kosher salt and freshly cracked black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn (4 large ears)
- Limes, wedges (2)
- Cooking & Baking
- Curry powder (1 teaspoon)
- Honey (1 tablespoon)
- Kosher salt and freshly cracked black pepper (1)
- Dairy
- Greek yogurt, plain (7 ounces)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
105 people saved this recipe.
