Indian Dal
- 2 cups red lentils
- 2 tbsps extra virgin olive oil
- 1 yellow onion, finely chopped
- 1 tsp whole cumin seeds
- 1/4 tsp ground cardamom
- 4 cloves garlic, finely chopped
- 2 tbsps finely chopped ginger
- 4 cups vegetable broth or water
- 1 1/2 cups chopped tomatoes, with juice
- 1/3 cup chopped cilantro
- 1 tsp ground turmeric
- salt to taste
- 1 jalapeno pepper, stemmed, seeded, and finely chopped
- 1 lemon, juice of
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro (1/3 cup)
- Cumin seeds, whole (1 tsp)
- Garlic (4 cloves)
- Ginger (2 tbsps)
- Jalapeno pepper (1)
- Red lentils (2 cups)
- Tomatoes, with juice (1 1/2 cups)
- Yellow onion (1)
- Cooking & Baking
- Cardamom, ground (1/4 tsp)
- Olive oil, extra virgin (2 tbsps)
- Salt (1)
- Turmeric, ground (1 tsp)
- Drinks
- Lemon, juice of (1)
- Vegetable broth or water (4 cups)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 24, 2011 (1 year ago).
48 people saved this recipe.
