Indian Dim Sum
- 1 pound of medium size raw uncooked shrimp
- 1 seeded finely chopped green serrano chili
- 3 medium onions chopped
- 1 medium tomato chopped (or 1/2 can tomatoes chopped)
- 1 tsp of Kashmiri chili (or 1/2 tsp paprika mixed with 1/2 tsp of cayenne chili)
- 1 tsp coriander
- 1/2 tsp of turmeric
- 3 springs of curry leaves
- salt to taste
- 4 Tbs of coconut or vegetable oil
- 1/2 cup grated dry unsweetened coconut
- 4 chopped shallots
- 1/2 tsp of fennel seed
- 2 serrano chilies chopped
- This recipe is gluten-free
- Produce
- Coconut, dry unsweetened (1/2 cup)
- Coriander (1 tsp)
- Onions, medium (3)
- Serrano chili, green (1)
- Serrano chilies (2)
- Shallots (4)
- Tomato, medium (1)
- Seafood
- Shrimp, medium size raw (1 pound)
- Canned Goods
- Kashmiri chili (1 tsp)
- Cooking & Baking
- Coconut or vegetable oil (4 Tbs)
- Fennel seed (1/2 tsp)
- Salt (1)
- Turmeric (1/2 tsp)
- Frozen
- Of curry, springs leaves (3)
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Published January 20, 2012 (1 year ago).
13 people saved this recipe.
