Indian Fish Coconut Curry
- 1 pound boneless, skinless fish fillets
- 1 tablespoon vegetable oil
- 1/2 onion, grated on large holes of box grater
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely minced
- 1 fully ripe tomato, diced or 1 1/2 cups canned diced tomatoes
- 1 teaspoon garam masala
- 1/4 teaspoon chili powder (cayenne)
- 1/2 teaspoon salt
- freshly ground black pepper
- 1 cup coconut milk
- 1/4 cup water
- 1-2 fresh chili peppers, cut in half lengthwise
- This recipe is gluten-free
- Produce
- Chili peppers, fresh (1)
- Fully ripe tomato (1)
- Garlic (2 cloves)
- Ginger, fresh (1 teaspoon)
- Onion (1/2)
- Seafood
- Fish fillets, boneless skinless (1 pound)
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Chili powder (1/4 teaspoon)
- Garam masala (1 teaspoon)
- Salt (1/2 teaspoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published March 23, 2011 (1 year ago).
33 people saved this recipe.
