Indian Fried Chicken Marinted in Green Spices
- 1/2 cup chopped fresh cilantro leaves and stems chopped
- Kosher salt
- 4 green bird chilis, finely chopped
- 10 medium cloves garlic, finely chopped
- 2 teaspoons toasted and ground cumin seeds
- 2 teaspoon fresh juice from 1 lime
- 4 chicken legs (about 1 1/2 pounds total)
- 1/2 cup breadcrumbs
- 3 tablespoons vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1 lime, fresh juice from (2 teaspoon)
- Bird chilis, green (4)
- Cilantro, fresh leaves and stems (1/2 cup)
- Cumin seeds, toasted and ground (2 teaspoons)
- Garlic (10 medium cloves)
- Meat
- Chicken legs (4)
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (3 tablespoons)
- Bread & Baked Goods
Breadcrumbs (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
20 people saved this recipe.
