Indian Omelet
- 3 eggs
- 3.5 tablespoons melted butter or oil
- 2.5 tablespoons onion, finely chopped
- 3/4 teaspoon fresh ginger (commonly known as ginger root), minced
- 3 hot green chilies, thinly sliced (adjust number to taste)
- 1.5 tablespoons tomato, finely chopped
- 2-3 teaspoon fresh cilantro/coriander, finely chopped
- 1/4 teaspoon red chili powder (optional)
- a pinch of turmeric (optional)
- salt and pepper to taste
- 1 tablespoon milk
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro/coriander, fresh (2 teaspoon)
- Ginger, fresh (3/4 teaspoon)
- Green chilies, hot (3)
- Onion (2 1/2 tablespoons)
- Tomato (1 1/2 tablespoons)
- Cooking & Baking
- Butter or oil (3 1/2 tablespoons)
- Red chili powder (1/4 teaspoon)
- Salt and pepper (1)
- Turmeric (1 pinch)
- Dairy
- Milk (1 tablespoon)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published May 20, 2011 (1 year ago).
13 people saved this recipe.
