Indian Peanut Stew
- 2 cups uncooked brown rice
- 6 cups water
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons grated fresh ginger root
- 1 (28 ounce) can diced tomatoes with juice
- 1/8 teaspoon cayenne pepper
- 1 cup chunky natural peanut butter
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (4 cloves)
- Ginger, fresh root (3 tablespoons)
- Tomatoes, with juice (1 (28 ounce) can)
- White onion, large (1)
- Condiments
- Peanut butter, chunky natural (1 cup)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Brown rice (2 cups)
- Drinks
- Water (6 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 12, 2004 (8 years ago).
3 people saved this recipe.
