Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Indian Potato Fritters
http://www.thecolorsofindiancooking.com/2012/03/one-potato-two-pot...
Like
Ingredients
categorized
original
4 russet potatoes
4 green serrano chilies seeded and finely chopped
A 1 inch piece of fresh ginger peeled and chopped
salt to taste
2 large onions finely chopped
1/2 tsp turmeric
1 bunch of cilantro chopped
oil for frying
3 tsp unsalted butter
1 tsp black mustard seeds
1 tsp urad dal
1 dried red chili cut in half
6 curry leaves
2 cups of chickpea flour (besan flour)
2 tsp of Kashmiri chili (1/2 tsp paprika mixed with 1/2 tsp of cayenne)
water as needed
Ingredients
categorized
original
Produce
Cilantro
(
1
bunch
)
Ginger, fresh
(
1
1 inch piece
)
Onions, large
(
2
)
Red chili, dried
(
1
)
Russet potatoes
(
4
)
Serrano chilies, green
(
4
)
Canned Goods
Kashmiri chili
(
2
tsp
)
Cooking & Baking
Chickpea flour
(
2
cups
)
Mustard seeds, black
(
1
tsp
)
Oil
(
1
)
Salt
(
1
)
Turmeric
(
1/2
tsp
)
Drinks
Water
(
1
)
Dairy
Butter, unsalted
(
3
tsp
)
Frozen
Curry, leaves
(
6
)
Other
1 tsp urad dal
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
36.1
Rating
1-100
15
Tweets
1
Facebook
Shares
0
StumbleUpon
Views
17
PinterestPins
Recipe Stats
Published March 21, 2012 (11 months ago).
51 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API