Indian Shrimp with Ginger and Peas
- 1 pound shrimp, peeled and deveined
- 5 cloves garlic, peeled and sliced
- 2 inch long piece fresh ginger, peeled and diced
- 4 tablespoons olive oil
- 1/2 teaspoon turmeric
- 3 1/2 tablespoons tomato paste
- 1/4 cup chopped cilantro
- 1 green bell pepper, seeded and diced
- 1 tablespoon lemon juice
- 3/4 cup peas (can be frozen)
- 1/2 teaspoon cayenne pepper
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Garlic (5 cloves)
- Ginger, fresh (1 2 inch long piece)
- Green bell pepper (1)
- Peas (3/4 cup)
- Seafood
- Shrimp (1 pound)
- Canned Goods
- Tomato paste (3 1/2 tablespoons)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Olive oil (4 tablespoons)
- Turmeric (1/2 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
33 people saved this recipe.
