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Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
http://www.bonappetit.com/recipes/2003/02/indian_spiced_chicken_ke...
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Ingredients
categorized
original
1/2 cup (packed) fresh mint leaves
1/2 cup (packed) fresh cilantro
1 tablespoon fresh lemon juice
2 1/2 teaspoons minced fresh ginger
1 jalapeño chili, seeded, minced
2 tablespoons (or more) plain yogurt
1/2 cup plain yogurt
3 tablespoons tikka paste or mild curry paste (such as Patak's)
1 tablespoon olive oil
2 garlic cloves, minced
2 teaspoons minced fresh ginger
1/4 teaspoon cayenne pepper
1 1/2 pounds skinless boneless chicken breasts, cut into 2-inch cubes
24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
Butter lettuce leaves
1/2 small English hothouse cucumber, halved lengthwise, thinly sliced crosswise
2 limes, cut into wedges
Ingredients
categorized
original
Produce
Butter lettuce, leaves
(
1
)
Cilantro, packed fresh
(
1/2
cup
)
English hothouse cucumber, small
(
1/2
)
Ginger, fresh
(
4 1/2
teaspoons
)
Jalapeno chili
(
1
)
Limes, wedges
(
2
)
Mint, packed fresh leaves
(
1/2
cup
)
Meat
Chicken breasts, skinless boneless
(
1 1/2
pounds
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Pasta & Grains
Tikka paste or mild curry paste
(
3
tablespoons
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Yogurt, plain
(
10
tablespoons
)
Other
24 (about) 6-inch bamboo skewers, soaked 30 minutes in water
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
14.1
Rating
1-100
0
Tweets
2
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Views
9
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Recipe Stats
Published February 1, 2003 (10 years ago).
1 person saved this recipe.
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