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Indian-Spiced Chicken with Chickpeas and Spinach
http://www.bonappetit.com/recipes/2013/01/indian-spiced-chicken-wi...
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Ingredients
categorized
original
1 tablespoon vegetable oil
6 bone-in chicken legs (thigh and drumstick), skin removed
Kosher salt
1 tablespoon unsalted butter
2 large onions, thinly sliced
4 garlic cloves, chopped
1 1/2 tablespoons grated peeled ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground turmeric
1/4 teaspoon cayenne pepper
1 15-ounce can chickpeas, rinsed
2 cups (or more) low-sodium chicken broth
5 ounces baby spinach (about 8 lightly packed cups)
1/4 cup Greek yogurt
1/4 cup fresh cilantro leaves with tender stems
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
5
ounces
)
Chickpeas
(
1
15-ounce can
)
Cilantro leaves with, fresh stems tender
(
1/4
cup
)
Coriander, ground
(
2
teaspoons
)
Cumin, ground
(
2
teaspoons
)
Ginger
(
1 1/2
tablespoons
)
Onions, large
(
2
)
Meat
Chicken legs, bone-in
(
6
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Cooking & Baking
Cayenne pepper
(
1/4
teaspoon
)
Garlic cloves
(
4
)
Kosher salt
(
1
)
Turmeric, ground
(
2
teaspoons
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Greek yogurt
(
1/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
50.6
Rating
1-100
4
Tweets
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Views
73
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Recipe Stats
Published January 1, 2013 (1 month ago).
71 people saved this recipe.
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