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Indian-Spiced Chicken with Lentils and Chickpeas
http://www.marthastewart.com/892343/indian-spiced-chicken-lentils-...
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Ingredients
categorized
original
Nonstick cooking spray
2/3 cup brown lentils
Coarse salt and freshly ground pepper
2 tablespoons Madras curry powder
4 bone-in, skin-on chicken legs with thighs
3 tablespoons olive oil
1 large onion, finely chopped
2 teaspoons red-wine vinegar
1 (15.5-ounce) can garbanzo beans, rinsed, and drained
1/2 cup sesame sticks, coarsely chopped, for garnish
Fresh cilantro leaves, for garnish
6 ounces plain yogurt
1/2 cucumber, peeled, seeded, and chopped
Chermoula Sauce, for serving
Warm pita bread, for serving
Ingredients
categorized
original
Produce
Brown lentils
(
2/3
cup
)
Cilantro, Fresh leaves
(
1
)
Cucumber
(
1/2
)
Garbanzo beans
(
1
(15.5-ounce) can
)
Onion, large
(
1
)
Meat
Chicken legs with thighs, bone-in skin-on
(
4
)
Condiments
Chermoula sauce
(
1
)
Red-wine vinegar
(
2
teaspoons
)
Cooking & Baking
Cooking spray, Nonstick
(
1
)
Madras curry powder
(
2
tablespoons
)
Olive oil
(
3
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Sesame sticks
(
1/2
cup
)
Bread & Baked Goods
Pita bread
(
1
)
Dairy
Yogurt, plain
(
6
ounces
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
42.0
Rating
1-100
7
Tweets
12
Facebook
Likes
1
StumbleUpon
Views
55
PinterestPins
Recipe Stats
Published February 23, 2012 (12 months ago).
24 people saved this recipe.
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