Indian-Spiced Fish with Cucumber Relish
- 1/2 cup plain nonfat yogurt
- 4 teaspoons minced peeled fresh ginger, divided
- 2 garlic cloves, minced
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 5- to 6-ounce halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick)
- 1 1/2 cups diced English hothouse cucumber
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons chopped fresh cilantro
- Olive oil
- Fresh cilantro sprigs
- This recipe is gluten-free
- Produce
- Cilantro, fresh (2 tablespoons)
- Cilantro, Fresh sprigs (1)
- Cumin, ground (1 teaspoon)
- English hothouse cucumber (1 1/2 cups)
- Ginger, fresh (4 teaspoons)
- Seafood
- 5- to 6-ounce halibut steaks or mahi-mahi (4)
- Condiments
- Rice vinegar, seasoned (2 tablespoons)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Curry powder (1 teaspoon)
- Garlic cloves (2)
- Olive oil (1)
- Dairy
- Yogurt, plain nonfat (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published July 1, 2004 (8 years ago).
4 people saved this recipe.
