Indian-Spiced Lamb Meatloaf
- 2 Tbs. plus 1 tsp. canola or olive oil
- 1 medium yellow onion, chopped
- 1/2 cup small-diced red bell pepper
- 1/2 cup small-diced carrots
- 2 large cloves garlic, finely chopped
- 4 oz. medium-coarse white bread, such as Italian or French, cut into 2-inch pieces (about 2-1/2 cups)
- 1 cup whole milk
- 1 lb. ground beef
- 1 lb. ground lamb
- 2 large eggs
- 1/4 cup chopped fresh cilantro
- 1 Tbs. finely chopped jalapeño pepper (seeded if you like)
- 2 tsp. peeled and finely grated fresh ginger
- 2 tsp. garam masala
- 1 Tbs. Worcestershire sauce
- Kosher Salt
- Freshly ground black pepper
- 2 Tbs. honey
- Produce
- Carrots, small (1/2 cup)
- Cilantro, fresh (1/4 cup)
- Garlic (2 large cloves)
- Ginger, fresh (2 tsp.)
- Jalapeno pepper (1 Tbs.)
- Red bell pepper, small (1/2 cup)
- Yellow onion, medium (1)
- Meat
- Ground beef (1 lb.)
- Ground lamb (1 lb.)
- Condiments
- Worcestershire sauce (1 Tbs.)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Canola or olive oil (2 1/3 Tbs.)
- Garam masala (2 tsp.)
- Honey (2 Tbs.)
- Kosher salt (1)
- Bread & Baked Goods
- White bread, medium coarse (4 oz.)
- Dairy
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
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Published January 4, 2011 (2 years ago).
2 people saved this recipe.
