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Indian-Spiced Tomato Lentil Soup with Basil Yogurt Drizzle
http://sarahscucinabella.com/2012/02/28/indian-spiced-tomato-lenti...
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Ingredients
categorized
original
1 tablespoon canola oil
1 large onion, chopped finely
2 tablespoon grated ginger
4 garlic cloves, minced
1 teaspoon garam masala
1/2 teaspoon ground cumin
1 can (about 14 oz) diced tomatoes
1 cup dried red lentils, rinsed and picked over
1 teaspoon kosher salt
4 cups vegetable broth
1 6-oz cup Yoplait Lactose-Free French Vanilla Yogurt
1/2 cup packed fresh basil
1/2 teaspoon kosher salt
1 teaspoon olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, packed fresh
(
1/2
cup
)
Cumin, ground
(
1/2
teaspoon
)
Ginger
(
2
tablespoon
)
Onion, large
(
1
)
Red lentils, dried
(
1
cup
)
Tomatoes
(
1
can
)
Canned Goods
Vegetable broth
(
4
cups
)
Cooking & Baking
Canola oil
(
1
tablespoon
)
Garam masala
(
1
teaspoon
)
Garlic cloves
(
4
)
Kosher salt
(
1 1/2
teaspoon
)
Olive oil
(
1
teaspoon
)
Dairy
Yoplait french vanilla yogurt, Lactose-Free
(
1
6-oz cup
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
41.2
Rating
1-100
7
Tweets
7
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Views
40
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Recipe Stats
Published February 29, 2012 (11 months ago).
94 people saved this recipe.
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