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Indian-spiced Vegetable Fritters
http://smittenkitchen.com/blog/2006/11/throwing-pancakes-to-the-wi...
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 cup frozen peas
1 medium onion, peeled
1 large russet or Idaho potato, peeled
1 yam or sweet potato, peeled
1 large or 2 thin carrots, peeled
1 zucchini
4 large eggs
4 tablespoons all-purpose flour
1/2 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 teaspoon ground cumin
A pinch of cayenne
2 tablespoons minced peeled fresh ginger
2 tablespoons minced fresh cilantro
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cilantro, fresh
(
2
tablespoons
)
Coriander, ground
(
1/2
teaspoon
)
Cumin, ground
(
1
teaspoon
)
Ginger, fresh
(
2
tablespoons
)
Large or 2 thin carrots
(
1
)
Onion, medium
(
1
)
Peas, frozen
(
1/2
cup
)
Russet or idaho potato, large
(
1
)
Yam or sweet potato
(
1
)
Zucchini
(
1
)
Cooking & Baking
All-purpose flour
(
4
tablespoons
)
Cayenne
(
1
pinch
)
Turmeric, ground
(
1/2
teaspoon
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
70.3
Rating
1-100
11
Tweets
253
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Shares
442
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Views
750
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Recipe Stats
Published November 2, 2006 (6 years ago).
53 people saved this recipe.
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