Indian-style Spiced Carrot Bars (Gajar Ka Halwa)
- 1 tablespoon plus 1 1/4 cups vegetable oil, divided
- 1/4 cup almonds (optional)
- 4 pounds carrots, peeled then grated through the largest holes of a box grater
- 8 cups whole milk
- 4 green cardamom pods
- 6 tablespoons sugar
- Sliced almonds, clotted cream, fried raisins, for garnish (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/4 cup)
- Almonds (1)
- Carrots (4 pounds)
- Cooking & Baking
- Cardamom pods, green (4)
- Sugar (6 tablespoons)
- Vegetable oil (21 tablespoon)
- Dairy
- Whole milk (8 cups)
Preparation
Read recipe preparation on seriouseats.com
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Published November 14, 2012 (3 months ago).
32 people saved this recipe.
