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Indian-style Stir-Fried Spiced Carrots

http://www.seriouseats.com/recipes/2013/01/beyond-curry-indian-sty...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Carrots (2 cups)
  • Coconut (2 tablespoons)
  • Green chilies silt, small (2)
  • Red onion sliced (about 1/2 cup), small (1)
  • Cooking & Baking
  • Kosher salt (1)
  • Mustard seeds, whole yellow (1 teaspoon)
  • Oil (1 tablespoon)
  • Red chili powder (1/2 teaspoon)
  • Turmeric, powder (1/2 teaspoon)
  • Drinks
  • Water (2 tablespoons)
  • Frozen
  • Curry, leaves (10)

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Published January 15, 2013 (1 month ago).

42 people saved this recipe.

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