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Individual Chicken and Vegetable Pot Pies
http://www.goodlifeeats.com/2011/12/individual-chicken-vegetable-p...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, stemmed, caps sliced
3 ounces carrots sliced into rounds
3 ounces sliced celery
1 1/2 red bell peppers, cut into strips
3/4 cup chopped green onions
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1 tablespoon chopped rosemary
1/4 teaspoon black pepper
1/2 cup (1 stick) unsalted butter
1/2 cup plus 2 tablespoons all purpose flour
1 3/4 cups whole milk
1 1/4 cups chicken broth
3 teaspoons concentrated chicken base, such as Better than Bouillon
Ingredients
categorized
original
Produce
Carrots sliced into rounds
(
3
ounces
)
Celery
(
3
ounces
)
Garlic
(
2
cloves
)
Green onions
(
3/4
cup
)
Mushrooms
(
8
ounces
)
Onion, medium
(
1
)
Red bell peppers
(
1 1/2
)
Rosemary
(
1
tablespoon
)
Tomatoes, oil-packed sun-dried
(
1/2
cup
)
Meat
Better than bouillon concentrated chicken base, such as
(
3
teaspoons
)
Canned Goods
Chicken broth
(
1 1/4
cups
)
Cooking & Baking
All purpose flour
(
5/8
cup
)
Black pepper
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
1/2
cup
)
Whole milk
(
1 3/4
cups
)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
46.5
Rating
1-100
7
Tweets
7
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Views
382
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Recipe Stats
Published December 19, 2011 (1 year ago).
26 people saved this recipe.
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