Individual Pinto and Black Bean Tamale Pies
- 2 tablespoons vegetable oil
- 1/2 cup water
- 2 bunches scallions, white and green parts separated and thinly sliced
- 1 tube (16 ounces) plain prepared polenta, patted dry
- 4 cloves garlic, minced
- 1 packed cup fresh cilantro leaves, roughly chopped
- Coarse salt and ground pepper
- 1/2 teaspoon hot sauce, such as Tabasco
- 2 cans (15-ounces each) pinto beans, drained and rinsed
- 1 1/2 cup (6 ounces) coarsely shredded pepper Jack cheese
- 2 cans (15-ounces each) black beans, drained and rinsed
- Salsa, for serving
- 1 can (14.5 ounces) diced tomatoes in juice
- Produce
- Cilantro, fresh leaves (1 packed cup)
- Garlic (4 cloves)
- Scallions (2 bunches)
- Tomatoes in, juice (1 can)
- Condiments
- Hot sauce (1/2 teaspoon)
- Salsa (1)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Polenta, plain prepared (1 tube)
- Drinks
- Water (1/2 cup)
- Dairy
- Pepper jack cheese (1 1/2 cup)
- Other
- 2 cans (15-ounces each) pinto beans, drained and rinsed
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
19 people saved this recipe.
