Individual Rosemary Polenta Loaves
- 2 cups polenta
- 2 cups all purpose flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons baking powder
- 2 tablespoons finely chopped rosemary
- 2 eggs, lightly beaten
- 1 cup olive oil
- 1 1/2 cups milk
- This recipe is vegetarian
- Produce
- Rosemary (2 tablespoons)
- Cooking & Baking
- All purpose flour (2 cups)
- Baking powder (2 tablespoons)
- Olive oil (1 cup)
- Salt (2 teaspoons)
- Sugar (2 teaspoons)
- Pasta & Grains
- Polenta (2 cups)
- Dairy
- Milk (1 1/2 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 4, 2011 (1 year ago).
39 people saved this recipe.
