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Ino's Tuna with Black Olive Pesto Panini
http://www.seriouseats.com/recipes/2011/03/inos-tuna-with-black-ol...
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Ingredients
categorized
original
For the Pesto
1 cup black olives, pitted
10 caper berries, any stems removed
Grated zest and juice of 1 lemon
1 cup olive oil
For the Sandwiches:
One 6-ounce can tuna in olive oil, drained
6 caper berries, stems discarded, chopped
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 tablespoon fresh lemon juice, from about ½ lemon
Pinch crushed red pepper flakes
3 ciabatta rolls, split in half
Ingredients
categorized
original
Produce
Caper berry
(
16
)
Lemon, zest and juice of
(
1
)
Seafood
Tuna in olive oil
(
1
6-ounce can
)
Condiments
Black olives, pitted
(
1
cup
)
Red wine vinegar
(
1
teaspoon
)
Cooking & Baking
Olive oil
(
1 1/8
cup
)
Red pepper flakes
(
1
Pinch
)
Bread & Baked Goods
Ciabatta rolls
(
3
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
43.3
Rating
1-100
23
Tweets
37
Facebook
Shares
1
StumbleUpon
Views
6
PinterestPins
Recipe Stats
Published March 9, 2011 (1 year ago).
14 people saved this recipe.
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