Inside-Out Chicken and Stuffing
- 1 apple, diced large
- 2 stalks celery, diced medium
- 2 tablespoons olive oil, divided
- 1 teaspoon caraway seed
- 9 ounces crusty white bread, cut into 1-inch pieces (6 cups)
- 1 cup chicken broth
- 1 whole chicken (3 1/2 to 4 pounds), cut into 10 pieces
- Salt and pepper
- 1/4 cup chopped fresh parsley
- Produce
- Apple (1)
- Celery, medium (2 stalks)
- Parsley, fresh (1/4 cup)
- Meat
- Chicken (3 1/2 to 4 pounds), whole (1)
- Canned Goods
- Chicken broth (1 cup)
- Cooking & Baking
- Caraway seed (1 teaspoon)
- Olive oil (2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- White bread, crusty (9 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 19, 2012 (1 month ago).
73 people saved this recipe.
