Inside-Out Lasagna
- 8 ounces whole-wheat rotini, or fusilli
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 14-ounce can diced tomatoes with Italian herbs
- 1 onion, chopped
- 8 cups baby spinach
- 3 cloves cloves garlic, sliced
- 1/2 teaspoon crushed red pepper, (optional)
- 8 ounces sliced white mushrooms, (about 3 1/2 cups)
- 3/4 cup part-skim ricotta cheese
- 1/2 teaspoon salt
- This recipe is vegetarian
- Produce
- 8 ounces sliced white mushrooms, white (3 1/2 cups)
- Baby spinach (8 cups)
- Garlic (1 3 cloves cloves)
- Onion (1)
- Tomatoes with italian herbs (1 14-ounce can)
- Cooking & Baking
- Olive oil, extra-virgin (1 tablespoon)
- Pepper, freshly ground (1/4 teaspoon)
- Red pepper (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Rotini, whole-wheat (8 ounces)
- Dairy
- Ricotta cheese, part-skim (3/4 cup)
Preparation
Read recipe preparation on ivillage.com
Social Stats
46.0Rating
1-100
1-100
2Tweets
27Facebook
Shares
Shares
363StumbleUpon
Views
Views
145PinterestPins
Recipe Stats
Published November 3, 2010 (2 years ago).
8 people saved this recipe.
