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Intensely Chocolate Sables
http://smittenkitchen.com/blog/2013/01/intensely-chocolate-sables/
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Photo © Deb Perelman
Ingredients
categorized
original
1 cup (125 grams) all-purpose flour
1/3 cup (30 grams) Dutched cocoa powder
1/4 teaspoon baking soda
1/2 cup (1 stick, 4 ounces or 115 grams) unsalted butter, at room temperature
1/2 to 2/3 cup (100 to 135 grams) granulated sugar (less for a more bittersweet cookie)
1/4 teaspoon fine sea salt
1 large egg yolk
1/2 teaspoon vanilla extract
Coarse sugar (turbinato/sugar in the raw or decorative) for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking soda
(
1/4
teaspoon
)
Dutched cocoa powder
(
1/3
cup
)
Granulated sugar
(
1/2
cup
)
Sea salt, fine
(
1/4
teaspoon
)
Sugar, Coarse
(
1
)
Vanilla extract
(
1/2
teaspoon
)
Dairy
(1 stick, 4 ounces or 115 grams) unsalted butter, unsalted
(
1/2
cup
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
89.8
Rating
1-100
138
Tweets
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Views
0
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Recipe Stats
Published January 25, 2013 (1 month ago).
81 people saved this recipe.
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