Irish Battenburg Cake
- 1/2 cup butter, softened
- Pinch of salt
- 1/2 cup sugar
- Green food coloring
- 2 eggs
- Confectioners sugar for sprinkling
- 2 Tbsp. milk
- 7 ounce tube marzipan
- 1/2 tsp. vanilla
- Red and yellow food coloring
- 1 1/2 cups flour
- 1/4 cup apricot jam
- 1/2 tsp. baking powder
- This recipe is vegetarian
- Condiments
- Apricot jam (1/4 cup)
- Cooking & Baking
- Baking powder (1/2 tsp.)
- Confectioners sugar (1)
- Flour (1 1/2 cups)
- Food coloring, Green (1)
- Food coloring, Red and yellow (1)
- Salt (1 Pinch)
- Sugar (1/2 cup)
- Vanilla (1/2 tsp.)
- Dairy
- Butter (1/2 cup)
- Milk (2 Tbsp.)
- Refrigerated
- Eggs (2)
- Desserts
- Marzipan (1 7 ounce tube)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published February 27, 2012 (11 months ago).
58 people saved this recipe.
