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Irish Beef Stew (Slow Cooker)
http://www.thelittlekitchen.net/2011/11/08/irish-beef-stew-slow-co...
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Ingredients
categorized
original
2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. 2 cups
2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. 2 cups
4 stalks celery, chopped, approx. 1 1/2 cups
4-5 carrots, peeled, cut into 1/2-inch pieces, approx. 2 cups
1 medium yellow or white onion, roughly chopped
2 Tbsp extra-virgin olive oil
1 3/4 lbs stew beef, cut into 1-inch pieces
3 garlic cloves, minced
2 Tbsp butter
2 cups low sodium beef broth
3/4 cup red wine
3/4 cup Guinness
2 Tbsp tomato paste
1 Tbsp white sugar
1 Tbsp soy sauce
1/2 Tbsp dried thyme
2 bay leaves
1 Tbsp cornstarch + 1 Tbsp water
salt and pepper, to taste
Ingredients
categorized
original
Produce
2 lbs baby red potatoes
(
2
peeled & cut into 1/2-inch pieces cups
)
2 lbs russet potatoes
(
2
peeled & cut into 1/2-inch pieces cups
)
4 stalks celery
(
1 1/2
chopped cups
)
Bay leaves
(
2
)
Carrots, peeled, cut into 1/2-inch pieces, approx. 2 cups
(
4
)
Thyme, dried
(
1/2
Tbsp
)
Yellow or white onion, medium
(
1
)
Meat
Stew beef
(
1 3/4
lbs
)
Canned Goods
Beef broth, low sodium
(
2
cups
)
Tomato paste
(
2
Tbsp
)
Condiments
Soy sauce
(
1
Tbsp
)
Cooking & Baking
Cornstarch
(
1
Tbsp
)
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
2
Tbsp
)
Salt and pepper
(
1
)
White sugar
(
1
Tbsp
)
Dairy
Butter
(
2
Tbsp
)
Beer, Wine & Liquor
Guinness
(
3/4
cup
)
Red wine
(
3/4
cup
)
Preparation
Read recipe preparation on
thelittlekitchen.net
The Little Kitchen
www.thelittlekitchen.net
All 106 recipes
Social Stats
89.6
Rating
1-100
41
Tweets
295
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Shares
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Views
4,640
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Recipe Stats
Published November 8, 2011 (1 year ago).
424 people saved this recipe.
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