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Irish Beef and Stout Stew
http://www.marthastewart.com/316991/irish-beef-and-stout-stew
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Ingredients
categorized
original
4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed
Ingredients
categorized
original
Produce
Onions, medium
(
2
)
Potatoes, new
(
2 1/2
pounds
)
Meat
Beef chuck
(
4
pounds
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Garlic cloves
(
10
)
Salt and ground pepper, Coarse
(
1
)
Beer, Wine & Liquor
Irish stout beer
(
1
can
)
Other
2 boxes (10 ounces each) frozen baby peas, thawed
2 cans (6 ounces each) tomato paste
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
60.1
Rating
1-100
6
Tweets
154
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Likes
0
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Views
1,976
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Recipe Stats
Published August 13, 2011 (1 year ago).
12 people saved this recipe.
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