Irish Coffee Cupcakes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 2 tablespoons instant-espresso powder
- 1/4 cup whole milk
- 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1 tablespoon whiskey
- Instant-espresso powder, for dusting
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Confectioners' sugar (1 tablespoon)
- Granulated sugar (1/2 cup)
- Salt (1/4 teaspoon)
- Drinks
- Espresso, instant powder (2 tablespoons)
- Espresso, Instant powder (1)
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1 stick)
- Heavy cream (1 cup)
- Whole milk (1/4 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Whiskey (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
13 people saved this recipe.
