Irish Cream-Coffee Bars
- Bars
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup chopped pecans
- 1/2 cup cold butter
- 1 egg
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 tablespoons Irish cream liqueur
- 1 teaspoon instant coffee granules or crystals
- Topping
- 1 cup whipping cream
- 3 tablespoons packed brown sugar
- 1 tablespoon Irish cream liqueur
- 1 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- 25 cinnamon sticks (2 inch)
- Produce
- Pecans (1/2 cup)
- Cooking & Baking
- Brown sugar, packed (3 tablespoons)
- Cinnamon, ground (1/8 teaspoon)
- Cinnamon sticks (2 inch) (25)
- Topping (1)
- Vanilla (1 teaspoon)
- Dairy
- Butter (1/2 cup)
- Condensed milk, sweetened (1 can)
- Whipping cream (1 cup)
- Refrigerated
- Egg (1)
- Beer, Wine & Liquor
- Irish cream liqueur (3 tablespoons)
- Other
- Bars
- 1 teaspoon instant coffee granules or crystals
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
Preparation
Read recipe preparation on tablespoon.com
Social Stats
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Recipe Stats
Published December 8, 2011 (1 year ago).
59 people saved this recipe.
