Irish Cream Cupcakes w/ Bailey's Buttercream Frosting
- 3/4 cup miniature chocolate chips
- 1/2 Tablespoon cake flour
- 2 3/4 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup cream cheese, at room temperature
- 10 Tablespoons butter, at room temperature
- 1 cup granulated white sugar
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup Irish Cream Liqueur (Bailey's)
- 1 cup butter (2 sticks), at room temperature
- 3 cups powdered sugar
- 4 Tablespoons Bailey's Irish Cream
- 2 teaspoons vanilla extract
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar, light packed (1 cup)
- Cake flour (44 1/2 Tablespoon)
- Chocolate chips, miniature (3/4 cup)
- Powdered sugar (3 cups)
- Salt (1/2 teaspoon)
- Vanilla (3 teaspoon)
- White sugar, granulated (1 cup)
- Dairy
- 1 cup butter (2 sticks)
- Bailey's irish cream (4 Tablespoons)
- Butter (10 Tablespoons)
- Cream cheese (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Irish cream liqueur (3/4 cup)
Preparation
Read recipe preparation on recipegirl.com
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Published March 16, 2011 (1 year ago).
56 people saved this recipe.
