Irish Soda Bread
http://glutenfreegoddess.blogspot.com/2011/03/gluten-free-bread-sp...
- 1/2 cup brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup almond or hazelnut flour
- 1/2 cup tapioca starch or potato starch (not potato flour!)
- 1/4 cup organic coconut flour
- 1/4 cup organic light brown sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons double acting baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons xanthan gum
- 3 organic free-range eggs or egg replacer
- 6 tablespoons light olive oil
- 3/4 cup soy milk or light coconut milk
- 1 teaspoon lemon juice
- 1/2 to 3/4 cup currants or raisins
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Currants or raisins (1/2 cup)
- Canned Goods
- Soy milk or light coconut milk (3/4 cup)
- Condiments
- Eggs or egg replacer, organic free-range (3)
- Cooking & Baking
- Almond or hazelnut flour (1/2 cup)
- Baking soda (1/2 teaspoon)
- Brown rice flour (1/2 cup)
- Brown sugar, organic light (1/4 cup)
- Coconut flour, organic (1/4 cup)
- Double acting baking powder (2 teaspoons)
- Olive oil, light (6 tablespoons)
- Sea salt, fine (1/2 teaspoon)
- Sorghum flour (1/2 cup)
- Tapioca starch or potato starch (1/2 cup)
- Xanthan gum (1 1/2 teaspoons)
- Drinks
- Lemon juice (1 teaspoon)
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Published March 14, 2012 (11 months ago).
52 people saved this recipe.
