Irish Stew
- 3 large baking potatoes, peeled and thickly sliced
- 2 lb (900g) boneless lamb shoulder, cut into 1½ in (3.5cm) pieces
- 3 large onions, sliced
- 3 carrots, thickly sliced
- Salt and freshly ground black pepper
- Large sprig of thyme
- 1 bay leaf
- 2½ cups lamb stock or beef stock
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Baking potatoes, large (3)
- Bay leaf (1)
- Carrots (3)
- Onions, large (3)
- Thyme (1 Large sprig)
- Meat
- Lamb shoulder, boneless (2 lb)
- Canned Goods
Lamb stock or beef stock (2 1/2 cups)
- Cooking & Baking
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 13, 2012 (1 year ago).
52 people saved this recipe.
