Iron-Skillet Succotash
- 3 tablespoons butter
- 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
- 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
- 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
- 1 10-ounce package frozen corn kernels, partially frozen
- 1 tablespoon minced fresh marjoram
- Coarse kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 18 ounces medium zucchini, medium (4)
- Bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups), large orange (1)
- Corn, frozen kernels (1 10-ounce package)
- Lima beans or shelled edamame, frozen (1 10-ounce package)
- Marjoram, fresh (1 tablespoon)
- Red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups), large (1)
- White onion, cut into 1/2-inch pieces (about 2 1/2 cups), large (1)
- Cooking & Baking
- Kosher salt, Coarse (1)
- Dairy
- Butter (3 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
25.1Rating
1-100
1-100
0Tweets
11Facebook
Shares
Shares
1StumbleUpon
Views
Views
48PinterestPins
Recipe Stats
Published November 1, 2010 (2 years ago).
1 person saved this recipe.
