Israeli Couscous and California Avocado Salad
- 1 cup Israeli Couscous
- 1 red bell pepper, chopped
- 1 cup black beans, cooked and drained
- 2 ears corn, kernels removed
- 4 scallions, chopped
- 2 tbsp chopped cilantro
- 1 lime, juiced
- 1/2 cup salsa
- 2 California Avocados, seeded and chopped
- salt and pepper to taste
- This recipe is vegan
- Produce
- Black beans, cooked and drained (1 cup)
- California avocados (2)
- Cilantro (2 tbsp)
- Corn (2 ears)
- Lime (1)
- Red bell pepper (1)
- Scallions (4)
- Condiments
- Salsa (1/2 cup)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Israeli couscous (1 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published April 12, 2012 (10 months ago).
366 people saved this recipe.
