Israeli Couscous with Red Pepper Sauce
- 1 cup Israeli Couscous
- 1 1/4 cup water
- 3 red bell peppers, roasted and skins removed
- 2 cloves garlic
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- 1 tbsp sherry vinegar or lemon juice
- 1 avocado
- This recipe is vegan
- Produce
- Avocado (1)
- Garlic (2 cloves)
- Red bell peppers (3)
- Cooking & Baking
- Olive oil (2 tbsp)
- Pepper (1 tsp)
- Salt (1 tsp)
- Pasta & Grains
- Israeli couscous (1 cup)
- Drinks
- Sherry vinegar or lemon juice (1 tbsp)
- Water (1 1/4 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published January 5, 2011 (2 years ago).
8 people saved this recipe.
