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Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

http://www.epicurious.com/recipes/food/views/Israeli-Couscous-with...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • Produce
  • Butternut squash (1 1/2 pound)
  • Flat-leaf parsley, fresh (1 cup)
  • Golden raisins (1/2 cup)
  • Onion, large (1)
  • Pine nuts, toasted (1/2 cup)
  • Preserved lemon (1)
  • Cooking & Baking
  • (3-inch) cinnamon stick (1)
  • Cinnamon, ground (1/4 teaspoon)
  • Olive oil (3 tablespoons)
  • Pasta & Grains
  • Israeli couscous or acini di pepe (1 3/4 cups)

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Published September 1, 1999 (13 years ago).

2 people saved this recipe.

Rachel
Stephen Bowling

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