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Israeli Salad + Pita Chips
http://smittenkitchen.com/blog/2007/07/a-salad-palette/
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Photo © Deb Perelman
Ingredients
categorized
original
2 medium roma tomatoes, cubed
1 1-pound English cucumber, cubed
1/2 medium red onion, cubed, or 4 scallions, finely sliced
3 tablespoons finely minced fresh, flat-leaf parsley
Juice of half a lemon
2 to 3 tablespoons olive oil
1 1/2 teaspoons sumac powder
Salt and pepper, to taste
Olive oil cooking spray or 2 tablespoons olive oil
Flaky sea salt
1 tablespoon za’atar or sumac
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
1-pound english cucumber
(
1
)
Flat-leaf parsley, fresh
(
3
tablespoons
)
Lemon, Juice of
(
1/2
)
Red onion, medium
(
1/2
)
Roma tomatoes, medium
(
2
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Olive oil cooking spray or 2 tablespoons olive oil
(
1
)
Salt and pepper
(
1
)
Sea salt, Flaky
(
1
)
Sumac, powder
(
1 1/2
teaspoons
)
Za’atar or sumac
(
1
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
68.9
Rating
1-100
5
Tweets
211
Facebook
Shares
99
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Views
3,007
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Recipe Stats
Published July 3, 2007 (5 years ago).
43 people saved this recipe.
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