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Israeli Salad
http://www.seriouseats.com/recipes/2012/09/israeli-salad-recipe.ht...
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Ingredients
categorized
original
2 medium roma tomatoes, seeded and diced (about 3/4 cup)
1 English cucumber, diced (about 2 cups)
1 medium red pepper, diced (about 1/2 cup)
1/2 medium red onion, diced (about 1/2 cup)
3 tablespoons finely minced fresh flat-leaf parsley
3 tablespoons olive oil
2 tablespoons freshly squeezed juice from 1 lemon
1 teaspoon zaâatar
Kosher salt, to taste
Freshly ground black pepper, to taste
Ingredients
categorized
original
Produce
1 lemon, freshly squeezed juice from
(
2
tablespoons
)
English cucumber, diced (about 2 cups)
(
1
)
Flat-leaf parsley, fresh
(
3
tablespoons
)
Red onion, diced (about 1/2 cup), medium
(
1/2
)
Roma tomatoes, seeded and diced (about 3/4 cup), medium
(
2
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Red pepper, diced (about 1/2 cup), medium
(
1
)
Other
1 teaspoon zaâatar
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
43.2
Rating
1-100
14
Tweets
2
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70
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Views
26
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Recipe Stats
Published September 19, 2012 (5 months ago).
57 people saved this recipe.
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