Israeli Stuffed Dates
- 8 ounces bittersweet chocolate, chopped
- 25 pitted Medjool dates
- 25 pecan halves
- 2 tablespoons sweetened shredded coconut (optional)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Coconut, sweetened (2 tablespoons)
- Medjool dates, pitted (25)
- Pecan, halves (25)
- Cooking & Baking
Bittersweet chocolate (8 ounces)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
23.9Rating
1-100
1-100
1Tweets
23Facebook
Shares
Shares
0StumbleUpon
Views
Views
5PinterestPins
Recipe Stats
Published March 31, 2008 (4 years ago).
2 people saved this recipe.
