Israeli-Style Fish Cakes
- 1/4 cup pinenuts
- 1 lb. boneless skinless fish fillets (white or mild fish like whitefish, trout or tilapia)
- 1/2 cup minced onion (about 1 medium onion)
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 1 egg
- 1/2 tsp salt, or more to taste
- 1/2 tsp cumin
- 1/4 tsp cayenne, or more to taste (very spicy)
- 1/4 cup grapeseed or olive oil for frying
- 1/2 cup tahini sauce for dipping (optional - click here for recipe)
- Produce
- Cilantro (1/4 cup)
- Cumin (1/2 tsp)
- Onion (1/2 cup)
- Pinenuts (1/4 cup)
- Seafood
- Fish fillets (white or mild fish like whitefish, trout or tilapia), boneless skinless (1 lb.)
- Condiments
- Tahini sauce (1/2 cup)
- Cooking & Baking
- Cayenne, very spicy (1/4 tsp)
- Grapeseed or olive oil (1/4 cup)
- Salt (1/2 tsp)
- Bread & Baked Goods
- Breadcrumbs (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published May 8, 2012 (9 months ago).
89 people saved this recipe.
