Israeli Workingman's Lunch
- 2 pitas (preferably the thick Israeli kind)
- 4 tablespoons Israeli Hummus (recipe follows), or fresh, store-bought hummus
- Olive oil
- Green Eggs (recipe follows)
- Katan Katan (recipe follows)
- Israeli Hummus
- 2 cups small dried chickpeas
- 8 cups water
- 3 garlic cloves
- ½ tablespoon baking soda
- Salt
- 1 cup tahini paste, plus ½ cup water
- ½ cup fresh lemon juice
- 3 tablespoons olive oil
- Fresh-cracked black pepper
- Katan Katan
- 2 Persian cucumbers, finely diced
- 1 ripe tomato, finely diced
- ½ medium onion, finely diced
- 4 parsley sprigs, chopped
- 4 mint sprigs, chopped
- ¼ cup fresh lemon juice (about 2 lemons)
- ½ cup olive oil
- Salt and pepper
- Green Eggs
- 8 to 10 parsley sprigs (about ¼ bunch), stems removed and chopped
- 4 mint sprigs, stems removed and chopped
- 4 cilantro sprigs, stems removed and chopped
- 4 dill sprigs, stems removed and chopped
- 4 tarragon sprigs, stems removed and chopped
- 4 chive sprigs, chopped
- 2 tablespoons olive oil
- 2 eggs, whisked lightly
- ¼ cup lemon juice (about 2 lemons)
- Salt and pepper
- Produce
- Chickpeas, small dried (2 cups)
- Chive, sprigs (4)
- Cilantro, sprigs (4)
- Dill, sprigs (4)
- Mint, sprigs (8)
- Onion, medium (1/2)
- Parsley, sprigs (4)
- Parsley sprigs (about 1/4 bunch) (8)
- Persian cucumbers (2)
- Tarragon, sprigs (4)
- Tomato, ripe (1)
- Condiments
- Israeli hummus (4 tablespoons)
- Israeli hummus (1)
- Tahini paste (1 cup)
- Cooking & Baking
- Baking soda (1/2 tablespoon)
- Black pepper, Fresh cracked (1)
- Garlic cloves (3)
- Olive oil (1)
- Olive oil (13 tablespoons)
- Salt (1)
- Salt and pepper (2)
- Bread & Baked Goods
- Pitas (2)
- Drinks
- Lemon juice, fresh (3/4 cup)
- Lemon juice (1/4 cup)
- Water (8 cups)
- Refrigerated
- Egg, Green (2)
- Eggs (2)
- Other
- Katan Katan (recipe follows)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 20, 2011 (1 year ago).
33 people saved this recipe.
