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Italian Almond-Blood Orange Cookies
http://www.seriouseats.com/recipes/2013/01/italian-almond-and-bloo...
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Ingredients
categorized
original
1/2 cup sliced blanched almonds, toasted and cooled
2 cups (about 10 ounces) all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
16 tablespoons (2 sticks) unsalted butter, at room temperature
1 cup (about 7 ounces) sugar
1 egg yolk (white reserved)
1 teaspoon vanilla
1 packed teaspoon blood orange zest from about 1 small blood orange
1 egg white (reserved from egg above)
1 1/2 cups sliced blanched almonds
Confectioners sugar, for dusting
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds, toasted and cooled
(
1/2
cup
)
Almonds
(
1 1/2
cups
)
Blood orange zest from
(
1
packed teaspoon
)
Cooking & Baking
All purpose flour
(
2
cups
)
Baking powder
(
1/2
teaspoon
)
Confectioners sugar
(
1
)
Salt
(
1/2
teaspoon
)
Sugar
(
1
cup
)
Vanilla
(
1
teaspoon
)
Dairy
Butter, unsalted
(
16
tablespoons
)
Refrigerated
Egg white
(
1
)
Egg yolk
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,615 recipes
Social Stats
29.5
Rating
1-100
21
Tweets
1
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Views
1
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Recipe Stats
Published January 30, 2013 (1 month ago).
35 people saved this recipe.
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