Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Italian Baked Eggplant with Seitan

http://www.wholeliving.com/132489/italian-baked-eggplant-seitan
  • Ingredients
  • categorized
  • original
  • This recipe is vegan (some ingredients require vegan-safe brands)
  • Produce
  • Baby spinach, fresh (2 cups)
  • Eggplant, medium (1)
  • Garlic (3 cloves)
  • Onion, finely chopped (about 1/2 cup), small (1/2)
  • Oregano, fresh (1 tablespoon)
  • Tomatoes, whole (1 can)
  • Cooking & Baking
  • Flaxseed meal, whole ground (2 tablespoons)
  • Nutritional yeast (2 teaspoons)
  • Olive oil, extra-virgin (8 tablespoons)
  • Salt and freshly ground black pepper, Coarse (1)
  • Bread & Baked Goods
  • Breadcrumbs, whole-wheat (1 1/2 cups)
  • Refrigerated
  • Creamer or non-dairy milk, non-dairy (1/2 cup)
  • Frozen
  • All-purpose seitan (8 ounces)

Social Stats

37.1Rating
1-100
3Tweets
8Facebook
Likes
0StumbleUpon
Views
135Pinterest
Pins

Recipe Stats

Published August 8, 2011 (1 year ago).

7 people saved this recipe.

Madalyn Rose Parsch
Grace B
George Severnini
Ali Greenspoon
Stephanie Logosh
sheena assanti
Ashlyn Singh Rodgers

Share Recipe

Link